Contrary to popular belief, buttermilk is NOT what you will find in the local Food Giant or Publix grocery store in the “buttermilk” carton. Oh no. It is an amazing health-promoting, smooth, tasty beverage made from fresh milk. In Sanskrit, it is called takra, and it has many healing properties. Gently sour and astringent, it [...]
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How (and Why) to Make Buttermilk (and Yogurt and Butter!)
Posted in Ayurveda, Herbs, India, recipe, tagged buttermilk, takra on April 22, 2011 | 8 Comments »
Jai Ganesha!
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